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Welcome to Los Compadres

Los Compadres is a Mexican restaurant in Fort Lee, NJ known for its generous portions and diverse menu options. Customers rave about the flavorful dishes, such as the Chicken Tinga/Pollo Poblano Bowl and the birria tacos. The quality ingredients and commitment to freshness set Los Compadres apart from other Mexican joints. The birria burrito and blackened fish tacos are highly recommended for their exquisite flavors and generous portions. With options for vegetarians and vegans, along with friendly service and fast takeout, Los Compadres is a must-visit destination for authentic Mexican cuisine in the area.

LOCATIONS
  • Los Compadres
    1224 Anderson Ave, Fort Lee, NJ 07024, United States
    1224 Anderson Ave, Fort Lee, NJ 07024, United States Hotline: +1 201-886-1367

Los Compadres, located in Fort Lee, NJ, is a Mexican restaurant that has been making waves in the culinary scene. With a variety of options for both meat lovers and vegans, this place caters to a diverse palate.

I had the pleasure of trying out their signature dishes, and let me tell you, they did not disappoint. The chicken bowl was a personal favorite, with the perfect blend of flavors and generous portion sizes. The burritos, quesadillas, and tacos were also top-notch, with fresh ingredients and authentic Mexican spices that really elevated the taste.

One thing that stands out about Los Compadres is their commitment to quality and freshness. Each dish is carefully crafted to deliver a unique and delicious experience. The birria tacos, chorizo quesadillas, and carnitas bowl were some of the standout choices that left me craving for more.

The ambiance of the restaurant is casual and inviting, perfect for a relaxed meal with friends or family. The staff is friendly and attentive, ensuring a pleasant dining experience. Whether you're looking for a quick takeout option or a sit-down meal, Los Compadres has something for everyone.

Overall, Los Compadres is a gem in the world of Mexican cuisine. From the flavorful dishes to the warm atmosphere, this restaurant truly captures the essence of authentic Mexican food. If you're in the area, do yourself a favor and pay a visit. You won't be disappointed.

START YOUR REVIEW OF Los Compadres
Stephanie P.
Stephanie P.

I love Los Compadres for the quality and quantity of food you get! I usually order takeout. My "go to" is always a chicken bowl. Sometimes I will customize my bowl or I'll order the Chicken Tinga/Pollo Poblano Bowl. Both are delicious and you get a nice sized portion. When you order, you get a decent amount of sauces too. I love the quesadillas and burritos! The burritos are 5 times the size of Chipotle. My friend also catered food from Los Compadres for a birthday. It was exceptional. So much great food! Definitely check this place out. You will not be disappointed!

Jairo P.
Jairo P.

Take out or eat in. Foods legit here. Get the nachos, all options are delicious. If you prefer to go lean, the chicken or carne asada tacos are a great choice. The natural juices combine well with the food.

Ed P.
Ed P.

Ordered 3 tacos: Al Pastor, Carnitas, Steak...(one taco eaten before taking pic). Small place with limited indoor and outdoor dining. Friendly and attentive service and tacos were delicious and fresh!

Josh D.
Josh D.

Great food, inexpensive, and a really extensive menu. If you're a vegetarian or vegan, there's plenty of options.

Bnthony A.
Bnthony A.

This place transported me south of the border. With every bite, it was evident that this small Mexican joint was a cut above the rest. The pork, oh the pork, it melted in my mouth like butter on a hot griddle, leaving me in a state of pure culinary bliss. But what truly sets this place apart is its commitment to freshness. Every ingredient, from the ripe tomatoes to the crisp lettuce, sings with vibrant flavor, a testament to the kitchen's dedication to quality. If you find yourself in the vicinity, do yourself a favor and pay a visit. You won't be disappointed.

Chris R.
Chris R.

Was in the mood for some Horchata... and ordered some fries on the side... I felt like they used real potatoes and seasoned it with pretzel salt... it was really good and it smelled really good too. Definitely will come back to try other things

Teresa T.
Teresa T.

I was craving Mexican and decided to give this place a 2nd chance. The first time I ordered fish tacos and was very underwhelmed. The food here is a little pricey but you can see they use quality ingredients. I prefer their low grease levels compared to other places. We got birria tacos, chorizo quesadillas and a carnitas bowl for takeout. The birria tacos were super flavorful - the combination of a regular taco with the consommé and a squeeze of lime made for a substantial meaty bite that was insanely savory. I never had birria tacos before and maybe I just prefer this style of tacos. Chorizo quesadillas were great but nothing revolutionary. A great staple that you can doctor up with sour cream or hot sauce. Their chorizo isn't too greasy and doesn't have weird bits of gristle or fat which I have experienced at other restaurants. Carnitas bowl is the safest and imo blandest option. Braised pork shredded with pickled onions, avocado sauce (not guacamole), corn, cilantro and rice is filling and reasonable for the price. Comparable to Chipotle but Chipotle probably has more bang for the buck. Takeout so didn't sit at the tables. Service was friendly and fast.

Harry S.
Harry S.

I ordered their birria burrito. Oh my god, this place is a godsend for mexican food. I have been returning here and trying new things bc this place is the real deal and they have no disappointed. Burrito was masterfully constructed and the flavor was just delectable. Great ratio of ingredients, and tons of meat! Came with a side of chips and you can't miss out on their house made salsas!!!!

Janice H.
Janice H.

Got the blackened fish tacos and today they were FIRE. I don't know why they were so on point today because usually they're just decent. But the fruits and veggies were fresh and plentiful; the fish chunks were big, flaky, and flavorful; and the chipotle aoli married them all beautifully together. I didn't even try the elote yet but I'm sure they'd be good anyways. I inhaled all my tacos in 8 minutes because (1) I hadn't eaten in a day and (2) they were delicious.